Thanksgiving stuffing is a recipe lots of people have asked me for over the years. It’s really quite simple and delicious. Find the full recipe below. And don’t forget to share the video if you liked it.
Thanksgiving Stuffing
| 170 grams butter | 1 ½ teaspoons salt |
| 1 onion chopped | ½ teaspoon pepper |
| 2 celery stalks chopped | 1 teaspoon thyme |
| 9 cups of soft bread cubed | 1 teaspoon sage |
| 1 cup raisons | 3 cups finely chopped apple |
Heat the butter in a large pot and stir in onion and celery. Cook five minutes. Mix the rest of the ingredients with the butter mixture. Stuff the turkey right before cooking. A stuffed turkey should be cooked 15 minutes for each pound. (1 kilo = 2.2 pounds).
